Carrot-Nut Brownies

Name: Carrot-Nut Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter; ¾ cup brown sugar; 1 egg; 1 cup all-purpose flour; 1 teaspoon baking powder; 1 teaspoon cinnamon; ½ teaspoon ground ginger; ½ teaspoon salt; 1 cup grated carrot; 1 teaspoon vanilla; ⅓ cup raisins; ½ cup walnuts, chopped

Eats Now Editorial Team · 634 kcal · Baking & Desserts

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Carrot-Nut Brownies – a delicious recipe with butter, brown sugar, egg, flour, baking powder, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

½ cup butter
¾ cup brown sugar
1 egg
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon cinnamon
½ teaspoon ground ginger
½ teaspoon salt
1 cup grated carrot
1 teaspoon vanilla
⅓ cup raisins
½ cup walnuts, chopped

1
Preheat oven to 350.
2
Melt the butter, and blend with sugar in a medium mixing bowl.
3
Beat in the egg.
4
Combine the dry ingredients, and mix into the butter mixture.
5
Stir in grated carrots, vanilla and rasins.
6
Spoon into a buttered 8x8 pan.
7
Sprinkle with nuts.
8
Bake for 25-20 minutes.
9
After cooled, cut into squares.

634

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ½ cup butter, ¾ cup brown sugar, 1 egg, 1 cup all-purpose flour, and more.

Yes, Carrot-Nut Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
634 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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