Drink The Book: Coconut Patty Shake Recipe

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 4 ingredients. The key ingredients include: 1/2 cup cream of coconut (such as Coco Lopez) (about 4 ounces/125 milliliters), 1/4 teaspoon pure vanilla extract, 6 medium scoops coconut sorbet (about 1 1/2 pints/18 ounces/ 510 grams), soft ened until just melty at the edges, 2 medium scoops chocolate sorbet (about 1/2 pint/ 6 ounces/170 grams), soft ened until just melty at the edges.

Yes, Drink The Book: Coconut Patty Shake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.