Carrot Nut Bread

1. 1

   Mix (do not beat), eggs, sugar and carrots.

2. 2

   Add oil slowly, otherwise oil settles to the top.

3. 3

   Add dry ingredients all at once; mix.

4. 4

   Mixture is heavy.

5. 5

   Add nuts.

6. 6

   Use 5 x 9-inch pan, line the bottom.

7. 7

   Bake at 350u00b0 for 1 hour.

8. 8

   Test before removing from oven. Let bread cool; loosen edges, remove from pan, and wrap in foil while still warm.

9. 9

   Place in refrigerator to cool (makes it moist).

No nutritional information available.

No additional tips available.