How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot 'N Crumb Cake?

You need 14 ingredients. The key ingredients include: 45 Nilla wafers, finely rolled (about 2 c. crumbs), 1/2 c. all-purpose flour, 1 1/2 tsp. baking powder, 1/2 tsp. baking soda, and more.

Is Carrot 'N Crumb Cake suitable as baking & desserts?

Yes, Carrot 'N Crumb Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot 'N Crumb Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot 'N Crumb Cake Recipe

Name: Carrot 'N Crumb Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 45 Nilla wafers, finely rolled (about 2 c. crumbs); 1/2 c. all-purpose flour; 1 1/2 tsp. baking powder; 1/2 tsp. baking soda; 1/4 tsp. salt; 1 tsp. ground cinnamon; 1/2 tsp. ground cloves; 1/2 tsp. nutmeg; 1 1/4 c. Planters peanut oil; 1/2 c. granulated sugar; 4 eggs; 1 1/2 c. grated raw carrots; 1/2 c. Planter's pecan pieces, chopped; confectioners sugar

Carrot 'N Crumb Cake

Eats Now Editorial Team · 1043 kcal · Baking & Desserts

Carrot 'N Crumb Cake – a delicious recipe with Nilla wafers, all-purpose, baking powder, baking soda, salt, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Carrot 'N Crumb Cake

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