How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No Crust Pumpkin Pie?

You need 9 ingredients. The key ingredients include: 2 c. pumpkin, 1 1/2 c. sugar, 1 c. evaporated milk, 2 eggs, and more.

Is No Crust Pumpkin Pie suitable as baking & desserts?

Yes, No Crust Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No Crust Pumpkin Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No Crust Pumpkin Pie Recipe

Name: No Crust Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. pumpkin; 1 1/2 c. sugar; 1 c. evaporated milk; 2 eggs; 1/2 tsp. salt; 2 tsp. vanilla; 2 tsp. pumpkin spice; 1/2 c. biscuit mix; 2 Tbsp. margarine, melted

No Crust Pumpkin Pie – a delicious recipe with pumpkin, sugar, milk, eggs, salt, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. pumpkin
1 1/2 c. sugar
1 c. evaporated milk
2 eggs
1/2 tsp. salt
2 tsp. vanilla
2 tsp. pumpkin spice
1/2 c. biscuit mix
2 Tbsp. margarine, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
464 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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No Crust Pumpkin Pie

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