How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot ‘N’ Broccoli Bake?

You need 8 ingredients. The key ingredients include: 2 small carrots, cut into 1/2-inch pieces, 1 package (16 ounces) frozen chopped broccoli, thawed, 1 small onion, chopped, 2 ounces process cheese (Velveeta), cubed, and more.

Is Carrot ‘N’ Broccoli Bake suitable as general?

Yes, Carrot ‘N’ Broccoli Bake falls under the General category and is a great choice for this type of meal.

How do I store leftover Carrot ‘N’ Broccoli Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot ‘N’ Broccoli Bake Recipe

Name: Carrot ‘N’ Broccoli Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small carrots, cut into 1/2-inch pieces; 1 package (16 ounces) frozen chopped broccoli, thawed; 1 small onion, chopped; 2 ounces process cheese (Velveeta), cubed; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1/2 cup crushed butter-flavored crackers (about 12 crackers); 2 tablespoons butter, melted

Try this homemade Carrot ‘N’ Broccoli Bake recipe the whole family will love. Made with carrots, broccoli, onion and process cheese. Easy step-by-step i…

This Carrot ‘N’ Broccoli Bake relies on simple, everyday ingredients such as small onion, chopped, salt, pepper and butter, melted. It comes together quickly and makes 4 servings, at about 346 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 small carrots, cut into 1/2-inch pieces
1 package (16 ounces) frozen chopped broccoli, thawed
1 small onion, chopped
2 ounces process cheese (Velveeta), cubed
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 cup crushed butter-flavored crackers (about 12 crackers)
2 tablespoons butter, melted

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Quick Info

Servings
4 servings
Calories
346 kcal
Category
General

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Carrot ‘N’ Broccoli Bake

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