How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Corn?

You need 5 ingredients. The key ingredients include: 1 can whole kernel corn, drained, 1 can cream-style corn, 8 oz. sour cream, 1 stick oleo, melted, and more.

Is Baked Corn suitable as general?

Yes, Baked Corn falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Corn Recipe

Name: Baked Corn
Yield: 4 servings
Cuisine: American
Ingredients: 1 can whole kernel corn, drained; 1 can cream-style corn; 8 oz. sour cream; 1 stick oleo, melted; 1 box Jiffy corn bread mix

Baked Corn – a delicious recipe with whole kernel corn, cream-style corn, sour cream, oleo, corn bread. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 can whole kernel corn, drained
1 can cream-style corn
8 oz. sour cream
1 stick oleo, melted
1 box Jiffy corn bread mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Baked Corn

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