10 Minute Peanut Brittle

1. 1

   In 2-quart casserole (I use 2-quart measuring cup), mix the sugar, syrup and salt.

2. 2

   Microwave on High for 5 minutes.

3. 3

   Stir in peanuts.

4. 4

   Microwave on High for 2 to 6 minutes or until syrup and peanuts are lightly browned, stirring after every 2 minutes of cooking time.

5. 5

   Stir in butter, vanilla and baking soda until light and foamy.

6. 6

   Spread to 1/4-inch thickness on a large well-buttered cookie sheet.

7. 7

   When cool, break into small pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.