Carrot Moli Recipe

Name: Carrot Moli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 kg carrot, washed,peeled and sliced in rounds; 3 large onions, chopped; 1/4 kg tomatoes, peeled and chopped and pureed; 1/2 cup fresh coconut, made into milk; 1 bunch fresh coriander leaves, washed and made paste of; 6 green chilies, paste of; 2 inches ginger, paste of; 4 cloves garlic, paste of; salt; 2 tablespoons oil

Servings: persons

1
Prepare a paste of ginger and garlic in a mixer.
2
Keep aside.
3
Then, prepare another paste of green chillies and corriander leaves in the mixer.
4
Keep aside.
5
Immerse the tomatoes in boiling hot water.
6
This makes it easier to remove their skin.
7
Do so, then chop them and prepare a puree of these chopped tomatoes.
8
Keep aside.
9
Wash and peel the carrots.
10
Then cut slices (in rounds) of the same.
11
Take some water and salt to taste in a saucepan.
12
Add the sliced carrots and cook till half done,
13
that is
14
,till they are half cooked.
15
Heat oil in a skillet.
16
Toss in the onion and fry till golden brown.
17
Add the ginger-garlic paste and stir-fry briefly (for about a minute).
18
Add the corriander leaves-green chillies paste and stir-fry once again for another minute.
19
Add the pureed tomatoes and coconut milk alongwith salt to taste and cook for a minute.
20
Add the half cooked sliced carrots.
21
Cook for 5 minutes.
22
Once cooked, transfer the dish into a flat bottom glass dish (this makes it look so very presentable).
23
Garnish with corriander leaves (chopped), sliced tomatoes and orange segments.
24
Serve immediately (hot) with white Basmati rice.

196

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 kg carrot, washed,peeled and sliced in rounds, 3 large onions, chopped, 1/4 kg tomatoes, peeled and chopped and pureed, 1/2 cup fresh coconut, made into milk, and more.

Yes, Carrot Moli falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Carrot Moli

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions