Carrot Molasses Whole Wheat Pretzels Recipe

Name: Carrot Molasses Whole Wheat Pretzels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups whole wheat flour; 1 package active dry yeast; 1/4 cup butter, melted; 1/4 cup light molasses; 3/4 cup water; 1 egg; 1/2 cup grated carrot; 1 teaspoon salt; 1 1/2 - 2 cups flour; 1 egg white; 1 tablespoon water

Servings: persons

1 1/2 cups whole wheat flour
1 package active dry yeast
1/4 cup butter, melted
1/4 cup light molasses
3/4 cup water
1 egg
1/2 cup grated carrot
1 teaspoon salt
1 1/2 - 2 cups flour
1 egg white
1 tablespoon water

1
In large bowl combine first eight ingredients.
2
Add flour to make soft dough, turn out on floured surface, knead in enough flour to make moderately stiff dough knead 6-8 minutes.
3
Place in greased bowl, grease top cover.
4
Let raise til doubled in size about 1 hour.
5
Punch down, divide into four parts.
6
Let rest 10 minutes.
7
Divide each part into 6 pieces, roll each into 10 inch rope, Shape into pretzels.
8
place on greased baking sheets, Cover, let raise 30 minutes.
9
Combine egg white with water, brush pretzels, bake 15 minutes or til golden brown.

475

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups whole wheat flour, 1 package active dry yeast, 1/4 cup butter, melted, 1/4 cup light molasses, and more.

Yes, Carrot Molasses Whole Wheat Pretzels falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot Molasses Whole Wheat Pretzels

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