Big-Batch Yeast Rolls Recipe

Name: Big-Batch Yeast Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages (1/4 ounce each) active dry yeast; 1/2 cup warm water (110u00b0 to 115u00b0); 2-1/2 cups warm 2% milk (110u00b0 to 115u00b0); 1/2 cup butter, melted; 1/2 cup mashed potato flakes; 1 cup sugar; 3 eggs; 2-1/2 teaspoons salt; 7 to 7-1/2 cups all-purpose flour; 1 tablespoon cold water

Servings: persons

2 packages (1/4 ounce each) active dry yeast
1/2 cup warm water (110u00b0 to 115u00b0)
2-1/2 cups warm 2% milk (110u00b0 to 115u00b0)
1/2 cup butter, melted
1/2 cup mashed potato flakes
1 cup sugar
3 eggs
2-1/2 teaspoons salt
7 to 7-1/2 cups all-purpose flour
1 tablespoon cold water

1
In a large bowl, dissolve yeast in warm water. In another bowl, combine milk and butter; stir in potato flakes. Let stand for 1 minute. Add the milk mixture, sugar, 2 eggs, salt and 3 cups flour to yeast mixture; beat until smooth. Add enough remaining flour to form a soft dough.
2
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.
3
Punch dough down; divide into 36 pieces. Shape each into a ball. Place 2 in. apart on greased
4
. Cover and let rise until doubled, about 30 minutes. Beat remaining egg and cold water; brush over rolls. Bake at 350u00b0 for 12-15 minutes or until golden brown.

1195

kcal

Calories

Fat

192

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 packages (1/4 ounce each) active dry yeast, 1/2 cup warm water (110u00b0 to 115u00b0), 2-1/2 cups warm 2% milk (110u00b0 to 115u00b0), 1/2 cup butter, melted, and more.

Yes, Big-Batch Yeast Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Big-Batch Yeast Rolls

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