Herb Onion Dinner Rolls Recipe – a delicious recipe with flour, active dry yeast, milk, sugar, shortening, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine 2 c. of flour and the yeast.
2
Heat lowfat milk, sugar, herbs, shortening, salt just till hot (120-130 degrees) and shortening almost melts.
3
Add in to flour mix along with Large eggs.
4
Beat with electric mixer on low speed for 30 seconds.
5
Beat on high 3 min.
6
Using a spoon stir in as much flour as you can.
7
Turn dough out onto lightly floured surface.
8
Knead in sufficient remaining flour to make a moderately ????
9
dough.
10
Shape dough into a ball and place in a greased bowl, cover and let rise till double (1 hour).
11
Punch, divide in half, rest for 10 min.
12
Shape into rolls, cover.
13
Rise for 30 min.
14
Bake in 375 degree oven for 12 to 15 min.
719
kcal
Calories
24
g
Fat
105
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 1/4 - 4 3/4 c. all purpose flour, 1 pkg. active dry yeast, 1 c. lowfat milk, 1/3 c. sugar, and more.
Yes, Herb Onion Dinner Rolls Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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