Carrot Meatloaf In Puff Pastry Recipe

Name: Carrot Meatloaf In Puff Pastry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ounce bread stale, soaked in cold water, excess water squeezed out; 1 pound carrots grated; 1 1/4 pounds ground beef; 2 onions finely diced; 2 1/2 ounces sun dried tomatoes finely chopped; 2 eggs; 1 teaspoon mustard; 10 ounces puff pastry; 2 1/4 pounds potatoes peeled, cut into pieces; 1 pound broccoli cut into florets; 1 tablespoon oil; 1/2 cup heavy cream; 1 cup vegetable stock; 2 tablespoons cornstarch mixed with 2 tbsp cold water; 3/4 cup 2% milk; 2 tablespoons butter; nutmeg to taste

Servings: persons

1 ounce bread stale, soaked in cold water, excess water squeezed out
1 pound carrots grated
1 1/4 pounds ground beef
2 onions finely diced
2 1/2 ounces sun dried tomatoes finely chopped
2 eggs
1 teaspoon mustard
10 ounces puff pastry
2 1/4 pounds potatoes peeled, cut into pieces
1 pound broccoli cut into florets
1 tablespoon oil
1/2 cup heavy cream
1 cup vegetable stock
2 tablespoons cornstarch mixed with 2 tbsp cold water
3/4 cup 2% milk
2 tablespoons butter
nutmeg to taste

1
Preheat oven to 400u00b0F. Line 2 baking trays with parchment paper.
2
Combine bread, grated carrot, beef, 1 onion, tomatoes, 1 egg and mustard. Season then form into a 10 inch long meatloaf. Transfer to prepared pan and bake for 40 mins. Let cool for 15 mins.
3
On a floured work surface, roll out puff pastry into a 18x9 inch rectangle. Cut a small strip from short side to use for decoration then arrange meatloaf along center. Bring edges up and over to cover meat. Cut leaves and flowers from reserved dough and use for decoration. Place on prepared tray and brush with beaten egg. Bake for 25-30 mins, until golden brown.
4
Meanwhile, cook potatoes in boiling salted water for 20 mins. Cook broccoli in boiling salted water for 8 mins. Saute remaining onion in oil then add cream and stock. Bring to a boil and simmer for 2-3 mins. Add cornstarch slurry and cook until thickened.
5
Drain potatoes and mash with milk, butter and nutmeg. Drain broccoli. Slice meatloaf. Serve with mashed potatoes, broccoli and sauce.

983

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 ounce bread stale, soaked in cold water, excess water squeezed out, 1 pound carrots grated, 1 1/4 pounds ground beef, 2 onions finely diced, and more.

Yes, Carrot Meatloaf In Puff Pastry falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Meatloaf In Puff Pastry

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