Carrot Maple Cheesecake Recipe

Name: Carrot Maple Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CRUST; 1 1/3 cups graham crackers (12 cookies); 1/4 cup butter, Melted; FILLING; 2 cups carrots, Shredded (3-4); 3 (250 g) packages light cream cheese, room temp; 1/3 cup granulated sugar; 1/3 cup maple syrup; 3 eggs; 1/4 cup water (optional); 1/4 cup granulated sugar (optional); 1/2 cup carrot, Shredded (optional)

Servings: persons

CRUST
1 1/3 cups graham crackers (12 cookies)
1/4 cup butter, Melted
FILLING
2 cups carrots, Shredded (3-4)
3 (250 g) packages light cream cheese, room temp
1/3 cup granulated sugar
1/3 cup maple syrup
3 eggs
1/4 cup water (optional)
1/4 cup granulated sugar (optional)
1/2 cup carrot, Shredded (optional)

1
CRUST: Combine ingredients; mix well.
2
Press into 9 inch springform pan. Bake in preheated 350 F oven for 10 minutes.
3
FILLING: Simmer shredded carrots in water to cover for 5 minutes. Drain and remove excess liquid.
4
In food processor combine carrots, cream cheese, sugar and maple syrup, process until completely smooth and evenly colored.
5
Add eggs, one at a time, and mix until just blended.
6
Pour onto crumb crust and bake at 300 F for 45 minutes or until center is almost set. Cool to room temperature. Refrigerate 3 hours or overnight. .
7
OPTIONAL GARNISH: In small saucepan simmer water with sugar for 5 minutesAdd shredded carrots and simmer 5 minutes. Drain well and scatter on top of chilled cheesecake.

822

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: CRUST, 1 1/3 cups graham crackers (12 cookies), 1/4 cup butter, Melted, FILLING, and more.

Yes, Carrot Maple Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Maple Cheesecake

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