How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot, Mango, And Jicama Slaw?

You need 12 ingredients. The key ingredients include: 1/2 pound carrots, peeled and cut into thin strips, 1 ripe but firm mango, peeled and cut into thin strips, 1 cup peeled and thinly sliced jicama, 2 tablespoons chopped fresh cilantro, and more.

Is Carrot, Mango, And Jicama Slaw suitable as salads?

Yes, Carrot, Mango, And Jicama Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Carrot, Mango, And Jicama Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Carrot, Mango, And Jicama Slaw Recipe

Name: Carrot, Mango, And Jicama Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound carrots, peeled and cut into thin strips; 1 ripe but firm mango, peeled and cut into thin strips; 1 cup peeled and thinly sliced jicama; 2 tablespoons chopped fresh cilantro; 1/2 jalapeno pepper, seeded and sliced; 1/2 teaspoon lime zest; 1/4 cup fresh lime juice; 1 tablespoon sugar; 1 tablespoon extra virgin olive oil; 1 teaspoon ground cumin; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper

Carrot, Mango, And Jicama Slaw

Eats Now Editorial Team · 101 kcal · Salads

Carrot, Mango, And Jicama Slaw – a delicious recipe with carrots, mango, jicama, fresh cilantro, pepper, lime zest. Easy to follow and perfect for any occasion.

Serves 4 Salads

Carrot, Mango, And Jicama Slaw

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