Mandarin Orange Salad

1. 1

   In a medium saucepan combine orange jello,vanilla pudding,tapioca pudding and three cups of water.

2. 2

   Cook until mixture thickens and boils.

3. 3

   Take off heat and add the pearl tapioca that were soaking.

4. 4

   Stir well.

5. 5

   Place this mixture into a large bowl and place in refrigerator overnight (this is a must in order to set properly).

6. 6

   In the morning fold in mandarin oranges and the coolwhip.

7. 7

   Let stand in refrigerator for a few hours and then serve.

* Per serving · 4 servings · Values may vary.

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