How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for County Line Potato Salad?

You need 10 ingredients. The key ingredients include: 5 1/2 lbs idaho potatoes, 3/4 lb about 2 medium yellow onion, chopped, 3/4 lb about 6 ribsstalks celery, chopped, 16 ounces kraft dill pickle relish, and more.

Is County Line Potato Salad suitable as salads?

Yes, County Line Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover County Line Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

County Line Potato Salad Recipe

Name: County Line Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 1/2 lbs idaho potatoes; 3/4 lb about 2 medium yellow onion, chopped; 3/4 lb about 6 ribsstalks celery, chopped; 16 ounces kraft dill pickle relish; 1 1/2 lbs sour cream; 12 ounces Kraft mayonnaise (see Note); 2 tablespoons coarse black pepper; 1 teaspoon garlic salt; 1 teaspoon celery salt; 1 tablespoon salt (to taste)

Fresh, crisp and full of flavor — this County Line Potato Salad is a must-try. Made with potatoes, yellow onion, ribsstalks celery and pickle relish. Ea…

This County Line Potato Salad relies on simple, everyday ingredients such as idaho potatoes, kraft dill pickle relish, sour cream and kraft mayonnaise (see note). It comes together quickly and makes 4 servings, at about 1439 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1439

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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County Line Potato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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