Carrot Loaf Recipe

Name: Carrot Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup applesauce; 1 teaspoon vanilla; ¾ cup brown sugar; 2 tablespoons golden syrup; 2 eggs; 2 cups carrots, grated; 1 cup raisins, chopped; 1 cup walnuts, chopped; 1 ¼ cups whole wheat flour; 2 teaspoons baking powder; ¼ cup ground flax seeds; ½ teaspoon nutmeg; ½ teaspoon cinnamon

Servings: persons

½ cup applesauce
1 teaspoon vanilla
¾ cup brown sugar
2 tablespoons golden syrup
2 eggs
2 cups carrots, grated
1 cup raisins, chopped
1 cup walnuts, chopped
1 ¼ cups whole wheat flour
2 teaspoons baking powder
¼ cup ground flax seeds
½ teaspoon nutmeg
½ teaspoon cinnamon

1
Grease a loaf pan.
2
Cream butter, sugar and vanilla, beat in syrup, then the eggs one at a time, beat until well combined.
3
Stir in carrot, raisins and walnuts.
4
(Don't worry if the mixture looks curdled it will come right when the flour is added.)
5
Stir in sifted dry ingredients; stir until combined.
6
Pour mixture into prepared pan.
7
Bake on convection setting at 350 degrees for 50 minutes.
8
(Add 1/3 more time for regular oven).
9
Stand about 5 minutes before turning on to a wire rack.

699

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ½ cup applesauce, 1 teaspoon vanilla, ¾ cup brown sugar, 2 tablespoons golden syrup, and more.

Yes, Carrot Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot Loaf

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