Carrot Loaf Recipe

Name: Carrot Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Moist Carrot Bread; 21/4 cups flour; 1 teaspoon ground cinnamon; 1 teaspoon baking soda; 1 teaspoon baking powder; 1/2 teaspoon kosher salt; 3/4 cup vegetable oil; 3/4 cup sugar; 1/2 cup brown sugar; 1/2 cup buttermilk; 2 eggs; 1 teaspoon vanilla extract; 2 cups coarsely grated carrots; Cream Cheese Glaze; 4 ounces cream cheese, room temperature; 1/2 cup icing sugar; 2 tablespoons milk; 1/2 teaspoon vanilla extract

Servings: persons

Moist Carrot Bread
21/4 cups flour
1 teaspoon ground cinnamon
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon kosher salt
3/4 cup vegetable oil
3/4 cup sugar
1/2 cup brown sugar
1/2 cup buttermilk
2 eggs
1 teaspoon vanilla extract
2 cups coarsely grated carrots
Cream Cheese Glaze
4 ounces cream cheese, room temperature
1/2 cup icing sugar
2 tablespoons milk
1/2 teaspoon vanilla extract

1
Preheat oven to 325u00b0F. Line a 9x5-inch loaf pan with parchment paper, draping it over the edges to cover the sides. Lightly coat with non-stick cooking spray.
2
In a medium bowl, combine flour, cinnamon, baking soda, baking powder and salt. Set aside. In a large bowl, whisk together vegetable oil, sugar, brown sugar, buttermilk, eggs and vanilla extract. Gently stir in grated carrots and flour mixture, just until blended. Pour into prepared loaf pan and bake 65-70 minutes. Let cool for 10 minutes before removing from pan.
3
For the glaze, using an electric mixer, cream together cream cheese, icing sugar, milk and vanilla extract until smooth. Drizzle over cooled carrot bread.

1714

kcal

Calories

Fat

215

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Moist Carrot Bread, 21/4 cups flour, 1 teaspoon ground cinnamon, 1 teaspoon baking soda, and more.

Yes, Carrot Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot Loaf

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