Grilled Sirloin With Stuffed Peppers Recipe

Name: Grilled Sirloin With Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 oz feta, crumbled; 7 oz cream cheese; 4.5 oz sun-dried tomatoes, drained and diced; 1/3 cup basil, few leaves reserved for garnish, remainder cut into thin strips; 8-10 None Anaheim peppers, tops sliced off, deseeded; 8-10 None sirloin steaks (about 9 oz each); 3 tbsp butter; 4.5 oz white bread, cut into cubes; 2 tbsp oil; 2 None onions, peeled and finely diced; 1 tbsp brown sugar; 1/3 cup thyme, leaves stripped from stems and finely chopped; 5 oz pitted green olives, sliced; 5 oz pitted black olives, sliced

Servings: persons

9 oz feta, crumbled
7 oz cream cheese
4.5 oz sun-dried tomatoes, drained and diced
1/3 cup basil, few leaves reserved for garnish, remainder cut into thin strips
8-10 None Anaheim peppers, tops sliced off, deseeded
8-10 None sirloin steaks (about 9 oz each)
3 tbsp butter
4.5 oz white bread, cut into cubes
2 tbsp oil
2 None onions, peeled and finely diced
1 tbsp brown sugar
1/3 cup thyme, leaves stripped from stems and finely chopped
5 oz pitted green olives, sliced
5 oz pitted black olives, sliced

1
Preheat the grill. In a bowl, mix the feta, cream cheese, tomatoes and basil and season to taste. Spoon into the peppers and cover the openings with foil. Grill for 10-12 mins, turning, until browned.
2
Season the steaks and grill for 6-8 mins, turning, until cooked to desired doneness.
3
Melt the butter in a frying pan and fry the bread cubes until golden brown all over. Transfer to a bowl. Add the oil to the hot pan and saute the onions until softened. Sprinkle with the sugar and cook until lightly caramelized. Add the thyme and olives and warm through. Remove from heat, season to taste and stir in the croutons.
4
Season the steaks and sprinkle with the olive mixture. Serve with the stuffed peppers, garnished with the reserved basil.

1148

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 9 oz feta, crumbled, 7 oz cream cheese, 4.5 oz sun-dried tomatoes, drained and diced, 1/3 cup basil, few leaves reserved for garnish, remainder cut into thin strips, and more.

Yes, Grilled Sirloin With Stuffed Peppers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Sirloin With Stuffed Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions