How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot-Lemon Bread?

You need 9 ingredients. The key ingredients include: 3 large eggs, 1 c. vegetable oil, 1 1/3 c. sugar, 2 c. shredded carrots, and more.

Is Carrot-Lemon Bread suitable as general?

Yes, Carrot-Lemon Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Carrot-Lemon Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot-Lemon Bread Recipe

Name: Carrot-Lemon Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large eggs; 1 c. vegetable oil; 1 1/3 c. sugar; 2 c. shredded carrots; 1/2 medium size lemon; 3 c. flour; 1 tsp. salt; 1 tsp. soda; 1/2 tsp. baking powder

Carrot-Lemon Bread – a delicious recipe with eggs, vegetable oil, sugar, carrots, lemon, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 large eggs
1 c. vegetable oil
1 1/3 c. sugar
2 c. shredded carrots
1/2 medium size lemon
3 c. flour
1 tsp. salt
1 tsp. soda
1/2 tsp. baking powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1655 kcal
Category
General

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Carrot-Lemon Bread

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