Carrot Leek Soup Recipe

Name: Carrot Leek Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Extra Virgin Olive Oil; 3 cloves Garlic, Minced; 1/2 cups Onion, Peeled And Chopped; 3 cups Leek, Diced And Cleaned; 3 cups Carrots, Peeled And Chopped; 4 cups Veggie Broth; 2 teaspoons Paprika; 1/2 teaspoons Chili Powder; Salt And Pepper; Green Onions For Garnishing

Servings: persons

1 Tablespoon Extra Virgin Olive Oil
3 cloves Garlic, Minced
1/2 cups Onion, Peeled And Chopped
3 cups Leek, Diced And Cleaned
3 cups Carrots, Peeled And Chopped
4 cups Veggie Broth
2 teaspoons Paprika
1/2 teaspoons Chili Powder
Salt And Pepper
Green Onions For Garnishing

1
In a large pot over high heat, add olive oil. When the pan and the oil are hot, turn the heat down to medium and add garlic, onions, leeks and carrots and saute for 10 minutes, stirring regularly. Add the vegetable broth. Bring it to a boil, cover and cook for about 20-25 minutes or until the vegetables are soft. Add paprika, chili powder, salt and pepper. Remove from heat.
2
Using an immersion hand blender or a counter-top blender puree the veggies (if you do this in a counter top blender, puree it in small batches so the hot soup has room to expand).
3
Taste and add any extra seasonings, if necessary. Serve topped with chopped green onions.

144

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tablespoon Extra Virgin Olive Oil, 3 cloves Garlic, Minced, 1/2 cups Onion, Peeled And Chopped, 3 cups Leek, Diced And Cleaned, and more.

Yes, Carrot Leek Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot Leek Soup

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