Santa Fe Lasagna (Oamc) Recipe

Name: Santa Fe Lasagna (Oamc)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lasagna noodles, cooked; Meat Sauce; 1 1/4 lbs ground beef; 1 onion, diced; 1 stalk celery, diced; 1 (14 ounce) can crushed tomatoes; 2 (7 1/2 ounce) cans tomato sauce; 1 (4 ounce) can diced green chilies, with juice; 2 tablespoons taco seasoning (I use Bulk Taco Seasoning Mix); 1 teaspoon cumin; Cottage Cheese Sauce; 2 cups cream-style cottage cheese; 2 eggs; 1/2 cup cheddar cheese, grated; 1/2 cup monterey jack cheese, grated; Topping; 1 cup cheddar cheese; 1 cup monterey jack cheese

Servings: persons

12 lasagna noodles, cooked
Meat Sauce
1 1/4 lbs ground beef
1 onion, diced
1 stalk celery, diced
1 (14 ounce) can crushed tomatoes
2 (7 1/2 ounce) cans tomato sauce
1 (4 ounce) can diced green chilies, with juice
2 tablespoons taco seasoning (I use Bulk Taco Seasoning Mix)
1 teaspoon cumin
Cottage Cheese Sauce
2 cups cream-style cottage cheese
2 eggs
1/2 cup cheddar cheese, grated
1/2 cup monterey jack cheese, grated
Topping
1 cup cheddar cheese
1 cup monterey jack cheese

1
For meat sauce: Scramble fry ground beef, onions, and celery until lightly brown. Stir in remaining ingredients and simmer while making cheese sauce.
2
For Cheese sauce: combine ingredients and mix well.
3
To assemble: put a small amount of meat sauce in a 9X13 inch baking pan. Top with 4 lasagna noodles. Add 1/3 of remaining meat sauce. Top with 1/2 of cheese sauce, 4 additional noodles, then repeat layers, ending with the meat sauce.
4
Sprinkle cheddar and Monterey jack cheese over lasagna.
5
Bake , uncovered, for 60 minutes at 350 degrees. Let stand for 10 minutes before serving.
6
To freeze: Bake, cool, wrap well, and label. freeze up to 2 months.
7
To serve, defrost overnight and then bake until warmed through, or bake from frozen for 1 hour and a half.

2145

kcal

Calories

Fat

230

Carbs

106

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 12 lasagna noodles, cooked, Meat Sauce, 1 1/4 lbs ground beef, 1 onion, diced, and more.

Yes, Santa Fe Lasagna (Oamc) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Santa Fe Lasagna (Oamc)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions