Pasta With Roast Butternut Squash, Feta & Basil - Vegetarian

1. 1

   Cook the pasta in a saucepan of boiling salted water until just tender, then drain.

2. 2

   Meanwhile, toss the squash with 1 tablespoon of the olive oil and lay flat on a baking tray. Roast in the oven for 15-20 minutes until tender.

3. 3

   For the dressing, place the remaining 2 tablespoons of oil in a small bowl with lemon juice and zest. Whisk to combine.

4. 4

   Combine the drained pasta, feta, capsicum and basil in a bowl. Add the dressing, season with salt and pepper, then toss to combine. Gently stir through the roasted pumpkin and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.