Carrot in Curd Accompaniment (raita) Recipe

Name: Carrot in Curd Accompaniment (raita)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups yoghurt; 1 teaspoon sugar, to taste; salt, to taste (black salt preferable if you manage to get it); ½ teaspoon cumin powder; ¼ teaspoon ground cayenne pepper or 12 green chili, deseeded and chopped (optional); ½ teaspoon oil; ½ teaspoon mustard seeds; 1 ½ cups grated carrots (or extra according to your preference); 2 tablespoons coriander leaves, chopped (optional); mint leaf (to garnish) (optional)

Servings: persons

1
Mix the sugar, salt, cumin and chilli or cayenne into the yoghurt and adjust seasoning to taste.
2
Grate carrots and chill.
3
Just before serving mix the yoghurt and the grated carrots together.
4
Heat the oil in a small vessel.
5
When it is hot add the mustard seeds.
6
As soon as they sizzle add the oil and the mustard to the curd and carrots.
7
Serve garnished with coriander and mint.
8
Note you can sprinkle the cayenne pepper on top instead of using it in the curd and omit the garnish with the green leaves.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups yoghurt, 1 teaspoon sugar, to taste, salt, to taste (black salt preferable if you manage to get it), ½ teaspoon cumin powder, and more.

Yes, Carrot in Curd Accompaniment (raita) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Carrot in Curd Accompaniment (raita)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions