Carrot in Curd Accompaniment (raita) Recipe

Name: Carrot in Curd Accompaniment (raita)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups yoghurt; 1 teaspoon sugar, to taste; salt, to taste (black salt preferable if you manage to get it); ½ teaspoon cumin powder; ¼ teaspoon ground cayenne pepper or 12 green chili, deseeded and chopped (optional); ½ teaspoon oil; ½ teaspoon mustard seeds; 1 ½ cups grated carrots (or extra according to your preference); 2 tablespoons coriander leaves, chopped (optional); mint leaf (to garnish) (optional)

Servings: persons

2 cups yoghurt
1 teaspoon sugar, to taste
salt, to taste (black salt preferable if you manage to get it)
½ teaspoon cumin powder
¼ teaspoon ground cayenne pepper or 12 green chili, deseeded and chopped (optional)
½ teaspoon oil
½ teaspoon mustard seeds
1 ½ cups grated carrots (or extra according to your preference)
2 tablespoons coriander leaves, chopped (optional)
mint leaf (to garnish) (optional)

1
Mix the sugar, salt, cumin and chilli or cayenne into the yoghurt and adjust seasoning to taste.
2
Grate carrots and chill.
3
Just before serving mix the yoghurt and the grated carrots together.
4
Heat the oil in a small vessel.
5
When it is hot add the mustard seeds.
6
As soon as they sizzle add the oil and the mustard to the curd and carrots.
7
Serve garnished with coriander and mint.
8
Note you can sprinkle the cayenne pepper on top instead of using it in the curd and omit the garnish with the green leaves.

kcal

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Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups yoghurt, 1 teaspoon sugar, to taste, salt, to taste (black salt preferable if you manage to get it), ½ teaspoon cumin powder, and more.

Yes, Carrot in Curd Accompaniment (raita) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot in Curd Accompaniment (raita)

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