Easy chow chow

Name: Easy chow chow
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tomato; 1 handful onion; 1 half green bell pepper; 1 large / sweet red pepper; 1 handful cabbage; 1 tbsp sugar; 1 tsp salt; 1/2 tsp turmeric; 2 tbsp cider vinegar; 1 Mustard to taste

Eats Now Editorial Team · 64 kcal · General

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Easy chow chow – a delicious recipe with tomato, handful onion, green bell pepper, sweet red pepper, handful cabbage, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tomato
1 handful onion
1 half green bell pepper
1 large / sweet red pepper
1 handful cabbage
1 tbsp sugar
1 tsp salt
1/2 tsp turmeric
2 tbsp cider vinegar
1 Mustard to taste

1
Chop veggies into a small to large dice.
2
Toss in a sauce pot.
3
Add other ingredients with a 1/4 cup of water.
4
Cook on medium heat while stirring occasionally until the water reduces out.
5
This is NOT shelf stable.
6
Let cool and keep in the fridge for up to 2 weeks.
7
No need for canning.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tomato, 1 handful onion, 1 half green bell pepper, 1 large / sweet red pepper, and more.

Yes, Easy chow chow falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
64 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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