Country Egg, City Egg Mashed-Potato Baked Eggs

1. 1

   Preheat oven to 450 degrees F.

2. 2

   Divide the mashed potatoes into four individual baking dishes.

3. 3

   Make a deep well in the center of the mashed potatoes.

4. 4

   Crack an egg directly into each well.

5. 5

   Season with salt and pepper, to taste.

6. 6

   Sprinkle 1/4 of the cheese over each egg.

7. 7

   Bake for 12 to 15 minutes or until eggs are done to your likeness.

8. 8

   Remove from oven, garnish with fresh herbs.

9. 9

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.