Carrot Halwa | Gajar Ka Halwa

1. 1

   Peel the carrot well and then grate them.

2. 2

   In a hot pan, add 2 tablespoons ghee, now add the carrots grated earlier

3. 3

   Stir the carrots into ghee well

4. 4

   Now add condensed milk to the mixture

5. 5

   Cook this on low heat until milk reduces; note you have to stir this mixture often

6. 6

   When the milk reduces 90%, then add remaining 2 tablespoons ghee into the mixture

7. 7

   Now add 2 tablespoons sugar, cashews and raisins in the mixture

8. 8

   Stir mixture well and simmer it on a lower until till it dries

9. 9

   Carrot Halwa is ready, now serve this dessert hot or chilled

10. 10

    Note: You can use normal milk instead of condensed milk.

11. 11

    If you are using normal milk then increase the quantity of sugar

* Per serving · 4 servings · Values may vary.

No additional tips available.