Potatoes With Creamy Caramelized Onions Recipe

Name: Potatoes With Creamy Caramelized Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons unsalted butter; 6 tablespoons vegetable oil; 1 large onion, thinly sliced; ½ cup dry white wine; ½ cup whipping cream; 2 tablespoons Dijon mustard; 1 teaspoon fennel seed; ½ teaspoon dried basil; ½ teaspoon dried thyme; 3 large russet potatoes, unpeeled, sliced; fresh parsley, chopped; paprika

Servings: persons

3 tablespoons unsalted butter
6 tablespoons vegetable oil
1 large onion, thinly sliced
½ cup dry white wine
½ cup whipping cream
2 tablespoons Dijon mustard
1 teaspoon fennel seed
½ teaspoon dried basil
½ teaspoon dried thyme
3 large russet potatoes, unpeeled, sliced
fresh parsley, chopped
paprika

1
Melt 1 tablespoon butter with 2 tablespoons oil in heavy medium skillet over medium heat.
2
Add onion and saute until deep golden brown, about 10 minutes.
3
Remove from heat.
4
Season to taste with salt and pepper.
5
Boil wine in heavy medium saucepan until reduced to 1/4 cup, about 3 minutes.
6
Add cream, mustard, fennel and herbs and boil until slightly thickened, about 3 minutes.
7
Mix in onion.
8
(Can be made 1 day ahead; chill).
9
Divide remaining 2 tablespoons butter and 4 tablespoons oil between 2 heavy large skillets over medium heat.
10
Add potatoes to skillets in batches and cook until tender and golden brown, turning occasionally, about 15 minutes per batch.
11
Season with salt and pepper.
12
Bring onion mixture to simmer.
13
Arrange half of potatoes in serving dish.
14
Spoon half of onion mixture over.
15
Cover with remaining potatoes, then remaining onion mixture.
16
Sprinkle with parsley and paprika and serve.

450

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons unsalted butter, 6 tablespoons vegetable oil, 1 large onion, thinly sliced, ½ cup dry white wine, and more.

Yes, Potatoes With Creamy Caramelized Onions falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Potatoes With Creamy Caramelized Onions

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions