Orange-Scented Clafoutis

1. 1

   Preheat the oven to 350.

2. 2

   Butter a 9-inch round cake pan.

3. 3

   In a medium bowl, beat the egg yolks with the sugar until pale.

4. 4

   Add the flour and mix well, then gradually whisk in the milk, orange zest, orange flower water and orange liqueur.

5. 5

   In a large stainless steel bowl, beat the egg whites with clean beaters until they are stiff but not dry.

6. 6

   Fold the beaten whites into the egg yolk mixture and pour the batter into the prepared pan.

7. 7

   Bake for about 30 minutes, or until the clafoutis is golden brown.

8. 8

   Remove from the oven and let cool slightly.

9. 9

   Cut the clafoutis into wedges and serve warm or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.