Steamy Tomato Sipper (Slow Cooker)

1. 1

   In slow cooker, stir together tomato juice, lemon juice and brown sugar.

2. 2

   Cut celery stalk into quarters and add to juice.

3. 3

   Cover and cook on low until steaming hot, about 4 hours.

4. 4

   Pick out and discard celery.

5. 5

   Stir in Worcestershire sauce, horse radish and hot pepper sauce.

6. 6

   Pour into mugs and garnish with lemon slices and celery.

* Per serving · 4 servings · Values may vary.

No additional tips available.