Pumpkin Nut Bread

Name: Pumpkin Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups all-purpose flour; 4 cups sugar; 4 cups pumpkin; 1 cup vegetable oil; 4 teaspoons baking soda; 1 teaspoon salt; 1 teaspoon vanilla extract; 1 teaspoon ground cloves; 2 teaspoons cinnamon; 1 teaspoon nutmeg; 1 teaspoon ginger; 1 teaspoon allspice; 1 cup pecans

Eats Now Editorial Team · 2049 kcal · General

Jump to Recipe

Pumpkin Nut Bread – a delicious recipe with flour, sugar, pumpkin, vegetable oil, baking soda, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

5 cups all-purpose flour
4 cups sugar
4 cups pumpkin
1 cup vegetable oil
4 teaspoons baking soda
1 teaspoon salt
1 teaspoon vanilla extract
1 teaspoon ground cloves
2 teaspoons cinnamon
1 teaspoon nutmeg
1 teaspoon ginger
1 teaspoon allspice
1 cup pecans

1
In a large bowl or a stand mixer place the pumpkin, oil, sugar and mix well at low speed.
2
Add the remaining ingredients and mix well.
3
Pour into loaf pans.
4
Use different size loaf pans of your choice.
5
Great gift for the fall or winter.
6
Bake 350F until center is set about 1 hour or so.
7
The bread does not rise very much.
8
So fill pans accordingly.

2049

kcal

Calories

Fat

320

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 cups all-purpose flour, 4 cups sugar, 4 cups pumpkin, 1 cup vegetable oil, and more.

Yes, Pumpkin Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2049 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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