How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Ginger Soy Dressing?

You need 10 ingredients. The key ingredients include: 2 medium carrots, peeled, ends trimmed and sliced, 2 inches piece gingerroot, peeled and roughly chopped, 2 shallots, peeled and sliced, 3 tablespoons soy sauce, and more.

Is Carrot Ginger Soy Dressing suitable as general?

Yes, Carrot Ginger Soy Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover Carrot Ginger Soy Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Carrot Ginger Soy Dressing Recipe

Name: Carrot Ginger Soy Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium carrots, peeled, ends trimmed and sliced; 2 inches piece gingerroot, peeled and roughly chopped; 2 shallots, peeled and sliced; 3 tablespoons soy sauce; ¼ cup rice wine vinegar; ¼ cup water; 1 tablespoon superfine sugar; 3 tablespoons vegetable oil; 1 tablespoon toasted sesame oil; 1 teaspoon salt

Try this homemade Carrot Ginger Soy Dressing recipe the whole family will love. Made with carrots, gingerroot, shallots and soy sauce. Easy step-by-step…

This Carrot Ginger Soy Dressing relies on simple, everyday ingredients such as shallots, peeled and sliced, soy sauce, rice wine vinegar and water. It comes together quickly and makes 4 servings, at about 212 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Carrot Ginger Soy Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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