Yeast Rolls Recipe

Name: Yeast Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. warm water; 1 or 2 pkg. yeast; 1/4 tsp. powdered ginger; 1 tsp. sugar; 1 c. cooked and mashed potatoes, drained; 1/4 c. sugar; 1 1/2 c. scalded milk; 1 c. Crisco; 1 Tbsp. salt; 2 eggs, beaten; 8 c. plain flour, divided

Servings: persons

1/2 c. warm water
1 or 2 pkg. yeast
1/4 tsp. powdered ginger
1 tsp. sugar
1 c. cooked and mashed potatoes, drained
1/4 c. sugar
1 1/2 c. scalded milk
1 c. Crisco
1 Tbsp. salt
2 eggs, beaten
8 c. plain flour, divided

1
Combine first 4 ingredients and let stand until bubbly. Combine next 5 ingredients and let cool.
2
Add yeast mixture, milk mixture, eggs and 4 cups of flour.
3
Beat well.
4
Add remaining flour and knead until smooth.
5
Put into greased bowl; cover with waxed paper and damp cloth.
6
Refrigerate overnight.
7
Remove part of dough and knead until smooth and elastic.
8
Cut, dip into melted margarine.
9
Fold and place on greased pan.
10
Let rise until doubled.
11
Bake in 400u00b0 oven for 20 minutes.
12
Can be partially baked, cooled and then put in freezer for later use.

1983

kcal

Calories

Fat

396

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. warm water, 1 or 2 pkg. yeast, 1/4 tsp. powdered ginger, 1 tsp. sugar, and more.

Yes, Yeast Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yeast Rolls

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