Ham Rolls

1. 1

   Combine softened cream cheese with mayonnaise, relish and celery salt.

2. 2

   Blend until creamy and smooth enough to spread.

3. 3

   Lay out ham slices; spread with cream cheese mixture.

4. 4

   Place a pickle spear across on end.

5. 5

   Roll starting at the end with pickle spear; freeze slightly in covered container.

6. 6

   Slice into thin circles while still frozen.

* Per serving · 4 servings · Values may vary.

No additional tips available.