How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Ginger Soup With Coconut Cream?

You need 10 ingredients. The key ingredients include: 3 tablespoons olive oil, 1/2 yellow onion diced, 1/4 cup fresh ginger minced, 4 cups carrots chopped and peeled, about 1 1/2 pounds, and more.

Is Carrot Ginger Soup With Coconut Cream suitable as soups & stews?

Yes, Carrot Ginger Soup With Coconut Cream falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Carrot Ginger Soup With Coconut Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot Ginger Soup With Coconut Cream Recipe

Name: Carrot Ginger Soup With Coconut Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1/2 yellow onion diced; 1/4 cup fresh ginger minced; 4 cups carrots chopped and peeled, about 1 1/2 pounds; 3 1/2 cups vegetable broth; 1 cup orange juice; 1 dash nutmeg; 5 1/2 ounces coconut milk; salt; pepper

Warm up with this hearty Carrot Ginger Soup With Coconut Cream recipe. Made with olive oil, onion, fresh ginger and carrots. Easy step-by-step instructi…

This Carrot Ginger Soup With Coconut Cream relies on simple, everyday ingredients such as olive oil, yellow onion diced, fresh ginger minced and vegetable broth. It comes together quickly and makes 4 servings, at about 279 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Carrot Ginger Soup With Coconut Cream

Tips for the best results

Variations & substitutions

My Personal Notes

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