Hot Dog And Baked Bean Soup

1. 1

   Heat oil in a Dutch oven over medium heat. Cut franks into 1/4-inch slices and add to the pot. Cook until the franks start to brown, 2-3 minutes. Add the beans and their juice, the broth, chili powder, and mustard. Stir well.

2. 2

   Raise heat to high and bring contents of Dutch oven to a boil. Reduce heat to medium for a moderate boil.

3. 3

   Meanwhile, chop green pepper and set aside.

4. 4

   Boil soup 10 minutes to blend flavors. Add green pepper to pot the last 5 minutes.

* Per serving · 4 servings · Values may vary.

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