French Onion Soup(Crock-Pot)

1. 1

   Usually, I double this liquid and Worcestershire sauce, not the onions.

2. 2

   If you have a slow cooking pot with a browning unit (I use a frypan), cook the onions in butter until lightly browned.

3. 3

   In the crock-pot, combine browned onions in butter with bouillon, water, Worcestershire sauce and salt.

4. 4

   Cover and cook on low 4 to 6 hours. Top each bowl with toasted French bread and sprinkle with cheese. Makes 4 servings.

* Per serving · 4 servings · Values may vary.

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