Old Time Beef Stew

Name: Old Time Beef Stew
Yield: 4 servings
Cuisine: American
Ingredients: 2 lbs. stew meat; 1 t. worchestershire sauce; 1 clove garlic; 1 med. onion; 1-2 bay leaves; 1 t. salt; 1 t. sugar; 1/2 t. paprika; 1/4 t. pepper; 6 carrots, quartered; 4 potatoes, quartered; dash all spice or cloves

Eats Now Editorial Team · Soups & Stews

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Old Time Beef Stew – a delicious recipe with stew meat, worchestershire sauce, clove garlic, onion, bay leaves, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lbs. stew meat
1 t. worchestershire sauce
1 clove garlic
1 med. onion
1-2 bay leaves
1 t. salt
1 t. sugar
1/2 t. paprika
1/4 t. pepper
6 carrots, quartered
4 potatoes, quartered
dash all spice or cloves

1
Brown meat.
2
Add 2 c. hot water and seasonings.
3
Simmer 1 1/2 hours.
4
Remove bay leaves.
5
Add vegetables.
6
Cover and cook 30-45 mins. or until vegs are tender.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs. stew meat, 1 t. worchestershire sauce, 1 clove garlic, 1 med. onion, and more.

Yes, Old Time Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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