Carrot Ginger Soup

1. 1

   Bring to a boil, carrots, onions, ginger and broth.

2. 2

   Reduce heat and cover.

3. 3

   Simmer for 45 minutes or until carrots are very tender.

4. 4

   Stir in milk and butter.

5. 5

   Cool slightly and puree in a food processor or in 2 batches in blender.

6. 6

   Reheat as needed. Garnish with mint leaves.

7. 7

   Refrigerate up to one week or freeze.

* Per serving · 4 servings · Values may vary.

No additional tips available.