Beer Cheese Soup

1. 1

   Combine milk and 2-1/2 cups of beer in a large Dutch oven.

2. 2

   Cook over low heat,stirring constantly,until thoroughly heated.

3. 3

   Add cheese spread,chicken broth,worcestershire and Tabasco.

4. 4

   Cook over low heat,stirring constantly,until thoroughly heated.

5. 5

   Combine corn starch with remaining beer and mix thoroughly.

6. 6

   Add to cheese mixture,simmer,stirring constantly,until thickened.

7. 7

   (do not boil).

* Per serving · 4 servings · Values may vary.

No additional tips available.