Carrot Ginger Salad Dressing

1. 1

   In a food processor or blender, combine the carrots, ginger, vinegar, miso, honey, sesame oil, and lime juice.

2. 2

   Pulse, scraping down the sides as needed, until the carrots and ginger are finely chopped.

3. 3

   With the motor running, slowly add the grapeseed oil and process until the dressing is almost smooth.

4. 4

   Check the seasonings and adjust if necessary.

5. 5

   The dressing will keep, covered in the refrigerator, for about 1 week.

* Per serving · 4 servings · Values may vary.

No additional tips available.