A Very Easy Cucumber and Fresh Dill Salad

1. 1

   *NOTE: If the cucumbers are organic, or at least not waxed, peeling them is optional.

2. 2

   In a small saucepan on medium heat, warm the vinegar and sugar together until the sugar dissolves.

3. 3

   Set liquid aside to cool.

4. 4

   Chop the dill.

5. 5

   Slice the cucumber very thinly and arrange in layers on a shallow, non-reactive platter with sloped edges.

6. 6

   Sprinkle with salt and pepper and garnish with the fresh dill.

7. 7

   Pour the dressing over the cucumbers.

8. 8

   Let marinate at least 1 hour or overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.