Warm Chicken Salad With Bows Recipe

Name: Warm Chicken Salad With Bows
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 34 lb bow tie pasta; 2 tablespoons pine nuts; 1 tablespoon extra virgin olive oil; 34 lb boneless skinless chicken breast, trimmed of membrane and thinly sliced; 2 shallots, sliced; 2 garlic cloves, minced; 1 cup chicken stock; ¼ cup balsamic vinegar; 1 teaspoon dried rosemary or 2 teaspoons fresh rosemary; 1 (9 ounce) package frozen artichoke hearts, thawed

Servings: persons

1
In a large pot of salted water cook the bow tie pasta.
2
In a small,dry skillet, toast pine nuts over medium heat for about 3-4 minutes.
3
Set aside.
4
In a wok, heat 2 teaspoons oil over high heat, add the chicken and saute 2-3 minutes until no longer pink.
5
Remove from wok, season with salt and pepper, set aside.
6
Add remaining 1 tsp oil to pan add shallots and garlic saute 1- 2 minutes, add to the chicken.
7
Add broth, vinegar and rosemary to wok and bring to a boil, add artichokes and pasta and cook 2 minutes.
8
Return chicken mixture to pan and toss with pasta.
9
Sprinkle with pine nuts.
10
Serve warm.

20927

kcal

Calories

243

Fat

2871

Carbs

1719

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 34 lb bow tie pasta, 2 tablespoons pine nuts, 1 tablespoon extra virgin olive oil, 34 lb boneless skinless chicken breast, trimmed of membrane and thinly sliced, and more.

Yes, Warm Chicken Salad With Bows falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Warm Chicken Salad With Bows

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions