Carrot Ginger Loaves With Ginger Cream Cheese Frosting Recipe

Name: Carrot Ginger Loaves With Ginger Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 cups flour; 1 tsp. CALUMET Baking Powder; 1/2 tsp. baking soda; 1/4 tsp. salt; 1/2 tsp. ground cinnamon; 1/4 tsp. ground nutmeg; 1/4 cup unsalted butter, softened; 1/2 cup packed dark brown sugar; 2 large eggs; 1-1/2 tsp. vanilla; 1 cup grated carrots King Sooper's 1 lb For $0.99 thru 02/09; 2 Tbsp. grated fresh ginger; 1 pkg. (8oz.) PHILADELPHIA Cream Cheese, softened; 1 cup powdered sugar; 1 Tbsp. grated fresh ginger

Servings: persons

1-1/4 cups flour
1 tsp. CALUMET Baking Powder
1/2 tsp. baking soda
1/4 tsp. salt
1/2 tsp. ground cinnamon
1/4 tsp. ground nutmeg
1/4 cup unsalted butter, softened
1/2 cup packed dark brown sugar
2 large eggs
1-1/2 tsp. vanilla
1 cup grated carrots King Sooper's 1 lb For $0.99 thru 02/09
2 Tbsp. grated fresh ginger
1 pkg. (8oz.) PHILADELPHIA Cream Cheese, softened
1 cup powdered sugar
1 Tbsp. grated fresh ginger

1
Preheat oven to 350 degrees.
2
Butter and flour loaf pans and set aside.
3
Omit this step if using disposable paper pans.
4
Whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
5
Set aside.
6
In an electric mixer, beat butter and brown sugar until light and fluffy.
7
Beat in eggs and vanilla.
8
Beat in carrots and ginger until fully incorporated.
9
Divide batter between three mini loaf pans or a single standard loaf pan.
10
Bake at 350 degrees Fahrenheit until toothpick inserted in center comes out clean; approximately 25-30 minutes for mini loaves or 40-45 minutes for standard loaf.
11
For the frosting, beat together PHILADELPHIA Cream Cheese, confectioners sugar and grated ginger until light and fluffy.
12
Spread over cooled loaves.

764

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1-1/4 cups flour, 1 tsp. CALUMET Baking Powder, 1/2 tsp. baking soda, 1/4 tsp. salt, and more.

Yes, Carrot Ginger Loaves With Ginger Cream Cheese Frosting falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot Ginger Loaves With Ginger Cream Cheese Frosting

How did you like this recipe?

Frequently Asked Questions