Aussie Burgers with Pickled Beets, Pineapple and Fried Eggs Recipe

Name: Aussie Burgers with Pickled Beets, Pineapple and Fried Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 red beet (8 ounces), scrubbed; 2 teaspoons extra-virgin olive oil; Kosher salt; 1 small white onion, thinly sliced; 1 1/4 cups distilled white vinegar; 1/2 cup rice vinegar; 2 tablespoons sugar; Four 1/4-inch-thick slices of fresh pineapple; Crushed red pepper; 2 1/2 tablespoons unsalted butter; 4 large eggs; April's Essential Burgers (see Note)

Servings: persons

1 red beet (8 ounces), scrubbed
2 teaspoons extra-virgin olive oil
Kosher salt
1 small white onion, thinly sliced
1 1/4 cups distilled white vinegar
1/2 cup rice vinegar
2 tablespoons sugar
Four 1/4-inch-thick slices of fresh pineapple
Crushed red pepper
2 1/2 tablespoons unsalted butter
4 large eggs
April's Essential Burgers (see Note)

1
Preheat the oven to 350.
2
In a small bowl, coat the beet with 1 teaspoon of the olive oil and sprinkle with a generous pinch of salt.
3
Wrap the beet in foil and roast in a pie plate until tender, 1 hour.
4
Let cool, then peel the beet and slice it 1/4 inch thick.
5
Transfer to a heatproof bowl and add the onion.
6
In a medium saucepan, combine the white vinegar, rice vinegar, sugar and 2 1/2 tablespoons of salt.
7
Bring to a boil over moderate heat, stirring to dissolve the sugar.
8
Pour the brine over the beet and onion and let cool, about 1 hour.
9
Light a grill or preheat a grill pan.
10
Coat the pineapple slices with the remaining 1 teaspoon of olive oil and a pinch each of salt and crushed red pepper.
11
Grill the pineapple until warm and lightly charred, 2 minutes per side.
12
Transfer to a plate and keep warm.
13
In a large nonstick skillet, melt the butter.
14
Add the eggs and cook over moderate heat until the whites are set and the yolks are slightly runny, about 3 minutes.
15
Remove from the heat and season with salt.
16
Layer the pickled beets and onions on Aprils Essential Burgers.
17
Top with the grilled pineapple rings and the fried eggs and serve.

282

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 red beet (8 ounces), scrubbed, 2 teaspoons extra-virgin olive oil, Kosher salt, 1 small white onion, thinly sliced, and more.

Yes, Aussie Burgers with Pickled Beets, Pineapple and Fried Eggs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aussie Burgers with Pickled Beets, Pineapple and Fried Eggs

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