Cinnamon Sugar Almonds – a delicious recipe with Brown Sugar, Sugar, Cinnamon, Salt, Egg White, Vanilla. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat the oven to 250 degrees F. Line a baking sheet with parchment paper.
2
In a large bowl, mix together brown sugar, granulated sugar, cinnamon and salt until well combined.
3
In another bowl, whisk together the egg white and vanilla until frothy.
4
Add the almonds to the bowl of frothy egg whites and toss until the nuts are completely coated.
5
Then pour the coated nuts into the bowl with the cinnamon sugar mixture and toss until they are well coated.
6
Pour the nuts onto the prepared baking sheet and spread them out evenly.
7
Bake for 1 hour, stirring every 15 minutes.
8
Allow the nuts to cool completely on the baking sheet.
9
Store in an airtight container at room temperature for 23 weeks.
10
Recipe adapted from Joelen of Whats Cookin Chicago?
871
kcal
Calories
56
g
Fat
79
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/2 cups Lightly Packed Brown Sugar, 1/2 cups Granulated Sugar, 1 Tablespoon Cinnamon, 1 teaspoon Salt, and more.
Yes, Cinnamon Sugar Almonds falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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