How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot-Ginger Dressing?

You need 9 ingredients. The key ingredients include: 1/2 pound carrots (3 medium), chopped, 1/4 cup water, 1/4 cup seasoned rice vinegar, 3 tablespoons minced peeled fresh ginger, and more.

Is Carrot-Ginger Dressing suitable as general?

Yes, Carrot-Ginger Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover Carrot-Ginger Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Carrot-Ginger Dressing Recipe

Name: Carrot-Ginger Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound carrots (3 medium), chopped; 1/4 cup water; 1/4 cup seasoned rice vinegar; 3 tablespoons minced peeled fresh ginger; 1 tablespoon soy sauce; 1 tablespoon Asian sesame oil; 1 shallot, chopped; 1 tablespoon sherry; 1/2 cup peanut or vegetable oil

Carrot-Ginger Dressing – a delicious recipe with carrots, water, rice vinegar, fresh ginger, soy sauce, Asian sesame oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 pound carrots (3 medium), chopped
1/4 cup water
1/4 cup seasoned rice vinegar
3 tablespoons minced peeled fresh ginger
1 tablespoon soy sauce
1 tablespoon Asian sesame oil
1 shallot, chopped
1 tablespoon sherry
1/2 cup peanut or vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
335 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Parmesan-Blue Cheese Toasts With Green Onions
Rugbrød
Dulce De Leche - Majar Blanco
Archbishop

Carrot-Ginger Dressing

How did you like this recipe?

Frequently Asked Questions