Delicious Speedy Baked Haddock

1. 1

   Preheat oven to 425 degrees.

2. 2

   Combine mayonnaise, horseradish, and Parmesan.

3. 3

   cheese; and set mixture aside.

4. 4

   Place butter in the shallow baking dish the fillets will be placed inches.

5. 5

   Place dish with butter in oven, just until butter melts.

6. 6

   Place haddock in dish, fleshier side up, and spread mayonnaise mixture evenly over haddock.

7. 7

   Bake about 20 minutes or until fish is done.

* Per serving · 4 servings · Values may vary.

No additional tips available.