Pesto Rice

Name: Pesto Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups wild rice; 3 cups water; 1/2 cup fresh basil; 3/4 cup pine nuts; 2 garlic cloves; 6 tablespoons olive oil; 3/4 cup freshly grated parmesan cheese; salt; pepper; 3 fresh tomatoes

Eats Now Editorial Team · 927 kcal · General

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Pesto Rice – a delicious recipe with wild rice, water, fresh basil, pine nuts, garlic, olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 cups wild rice
3 cups water
1/2 cup fresh basil
3/4 cup pine nuts
2 garlic cloves
6 tablespoons olive oil
3/4 cup freshly grated parmesan cheese
salt
pepper
3 fresh tomatoes

1
["Bring the rice to a boil. Reduce heat and simmer, covered, for 45 minutes.", "Blend the other ingredients in a food processor to make a pesto sauce.", "Add to the rice.", "Serve with lots of fresh tomatoes to make up for the ""death by cheese and olive oil"" sensation. If it needs made up for, that is. I kind of like it."]

927

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups wild rice, 3 cups water, 1/2 cup fresh basil, 3/4 cup pine nuts, and more.

Yes, Pesto Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
927 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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